Sampler Packs

Espresso Sampler Pack

Bean #1 – Sumatra (Harimau Tiger)
Includes (2 oz) Espresso Roast
Best example of Sumatra.
Cupping Notes – Grown at high altitude makes this a
strong,  vibrant, deep, complex flavor profile. Sweet.
Clean. Creamy, soft cup. Low acidity smoothness.

Bean #2 – El Salvador (Chalatenango Peaberry)
Includes (2 oz) Espresso Roast
Cupping Notes – A vibrant flavor profile. Medium body.Tones of brown sugar, orange, and cocoa. Complex.
Finishes with a chocolatey aftertaste.


High Altitude Sampler Pack

Beans grown at a high altitude make a strong, vibrant, complex cup.

2 Beans, 4 Roasts

Bean #1 – Tweega AA Grade, Tanzania
Includes (1 oz) Medium Roast and (1 oz) Dark Roast
Cupping Notes – Our highest altitude bean. Silky with notes of burgundy, pear, and tangerine. Strong. Very refreshing acidity and juicy body. Smooth, fruity finish.

Bean #2 – Aldea, Nicaragua
Includes (1 oz) Breakfast Roast and (1 oz) City Roast
Cupping Notes – A more vibrant flavor profile. Bright acidity,medium silky body, sweet, floral, clean, citrus, hints of caramel and spice, complex, soft lemon finish.


Our Favorites Sampler Pack

2 Beans, 4 Roasts

Bean #1 – Beneficio La Majada, El Salvador
Includes (1 oz) City Roast and (1 oz) Breakfast Roast
Cupping Notes – Subtle tones of cinnamon, citrus, and stone fruits. Powerful, yet balanced. Strong in all respects from the rich vibrancy of their acidity through their full body and complex flavors.

Bean #2 – Fazenda Santa Rosa, Brazil
Includes (1 oz) Dark Roast and (1 oz) Medium Roast
Cupping Notes – Grown at a lower altitude making a more intense cup. Great all around coffee. Starts with nutty undertones and finishes with full bodied, velvety smooth sweetness.


Dark Roast Sampler Pack #1

Bean #1 – Tweega AA Grade, Tanzania (1 oz) Dark Roast
Cupping Notes – Our highest altitude bean. Silky with notes of burgundy, pear, and tangerine. Strong. Vibrant. Complex. Very refreshing acidity and juicy body. Smooth, fruity finish.

Bean #2 – Aldea, Nicaragua (1 oz) City Roast
Cupping Notes – A high altitude bean. A more vibrant flavor profile. Bright acidity, medium silky body, sweet, floral, clean, citrus, hints of caramel and spice, complex, soft lemon finish.

Bean #3 – Beneficio La Majada, El Salvador (1 oz) City Roast
Cupping Notes – Subtle tones of cinnamon, citrus, and stone fruits. Strong yet balanced in all respects from the rich vibrancy of their acidity through their full body and complex flavors.

Bean #4 – Fazenda Santa Rosa, Brazil (1 oz) Dark Roast
Cupping Notes – Grown at a lower altitude making a more intense cup. Great all around coffee. Starts with nutty undertones and finishes with full bodied, velvety smooth sweetness.


Medium Roast Sampler Pack #1

Bean #1 – Tweega AA Grade, Tanzania (1 oz) Medium Roast
Cupping Notes – Our highest altitude bean. Silky with notes of burgundy, pear, and tangerine. Strong. Vibrant. Complex. Very refreshing acidity and juicy body. Smooth, fruity finish.

Bean #2 – Aldea, Nicaragua (1 oz) Breakfast Roast
Cupping Notes – A high altitude bean. A more vibrant flavor profile. Bright acidity, medium silky body, sweet, floral, clean, citrus, hints of caramel and spice, complex, soft lemon finish.

Bean #3 – Beneficio La Majada, El Salvador
(1 oz) Breakfast Roast
Cupping Notes – Subtle tones of cinnamon, citrus, and stone fruits. Strong yet balanced in all respects from the rich vibrancy of their acidity through their full body and complex flavors.

Bean #4 – Fazenda Santa Rosa, Brazil (1 oz) Medium Roast
Cupping Notes – Grown at a lower altitude making a more intense cup. Great all around coffee. Starts with nutty undertones and finishes with full bodied, velvety smooth sweetness.